Posts Tagged ‘home’
As you are probably more than aware, we are in that season of giving thanks. Though there was an attempt to not “go with the flow”, and to come up with something that wasn’t completely season-dependent, the attempt fell short and we gave in to the overwhelming desire to join in with the thankful festivities. Besides, there’s nothing better to kindle that flame than to sit down together on a cold day with a cup of hot cocoa, and reminisce on all the things we’re thankful for. And as a bonus, we made our “Thankful List” a beautifully adorned one. We first went in search for the best leaves in the neighborhood and, since it was a little rainy, enjoyed a walking cuddle under our umbrella. Once our selection was made we started the process of flattening our leaves, placing them inside a large book and using a few extra as weight. Then commenced our sipping and thanking. When our list was complete… our leaves were not yet flat!! There would be no laminating tonight. =/ We laughed and figured that we’ll have to have another short date in the near future to add our adornments, and complete our beautiful creation.
Throughout history, wars have brought nations together to fight a common enemy.
We’re not condoning or condemning war here. But this month’s date on a dime brings that philosophy into the relationship.
Not just competing for the nicest house or car, or best behaved kids – but a competition which stimulates the creative juices & brings a couple together to work as one.
Introducing melon carving.
When your sleeping with the windows down and the sounds of frogs at night you know it’s officially summer time! It’s that time of year where you can almost sense the excitement in the cool night air…and that’s not JUST from the kids being home from school! Meg’s Birthday is in June so we always enjoy fresh strawberry shortcake (I swear that girl could eat strawberries everyday!) and we also get to FINALLY start enjoying the fruits of our labor. So get ready folks…it’s almost harvest time!
To Jam or Jelly that is the question? For me (Meg) it personally came down to two arguments; convenience and preference. Similar to yogurt with fruit chunks, jams tend to include pieces of the fruit instead of a more blended texture. Since jelly is made from extracting fruit juices, most people prefer making jelly with seed based fruits, like blackberries, to ensure there are no seeds in their jelly.
Personally, I happen to like fruit chunks (call me weird) and my Grandma thinks it’s a little easier to boil down the fruit and sift through a food strainer/sauce maker instead of extracting the fruit juice with cheesecloth. In other words, we went for the plumb jam.