Posts Tagged ‘fresh’
LIFE: Fresh Air
Last Sunday we had a “work day” and with both of us pounding away on our computers we decided to “open the house up”! At first I was a little whinny to the idea of it being chilly but Cale said the fresh air would be nice. And he was right.
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Fresh and Local: Eclair Bakery (Arroyo Grande, CA)
I know, I know you are probably tired of us sharing about our Cali trip but we simply had such a wonderful time that we want to share every detail! So… with that comes one of our favorite random stops that seriously kept us coming back for more!
Introducing the loveliest little local bakery; Eclair Bakery in Arroyo Grande, California!
We we’re greeted by the nicest tattooed baker I’ve ever met (except for my friend Tom who lives in Portland)! I think it might have had something to do with the fact that he has family in Okemah, OK (represent OK!) but regardless we visited this bakery everyday that we were in Arroyo Grande! Each day we were served by the happiest, most sincere people… the kind that you just wish could be your friends!
Fresh & Local: Horn Seed Company
Ok. It’s time we let you in our little local garden secret. Cale always looks for seeds in magazines and online but usually after all his research is done we always come back to ordering the bulk of our see from Horn Seed Company.
This vs. That: Baby Food
Feeding our children sure made me take a second look at labels and what I was putting into their mouths as well as our own. How about you? This month I’m listing some differences between buying your own fresh food to make/create baby food at home vs. purchasing the packaged food you find at the stores. One principal to remember when eating any food is the order of nutritional value: Fresh food has the highest nutrient content, frozen is next best, and canned/jarred food has the lowest value of nutrients. Yours and your children’s health will reflect the choices you make in the nutrient content of the food you eat/prepare.
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LIFE: One Year
So here we are 1 year from the start. Last year this time we posted about new beginnings, and told a story about a little snail and our first leap into full-time self-employment. Well that little snail isn’t so little anymore, and it’s not something we can protect as much as it’s something we try to keep up with. Right there with us is our beautiful niece Ember who, it just so happens, is turning 1. We spent the weekend in Tulsa for her birthday and were amazed at how much the little snail had grown.
Leave it to a new mom to have the party of the century for her little girl. Everything was in circles…hmmm is she trying to say something about her little ball of joy? She is definitely running us in circles.
This vs. That: Eggs
We are what we eat…and so are chickens
Eggs, which ones to buy? There are myriads of choices: farm fresh all natural, brown, cage-free, cage-free organic, etc. What about your local farmer? That’s what we are going to look at briefly…
Some definitions for this comparison: Cage-free: chickens are not confined to a small cage, but instead allowed to walk around and forage for their food. Most ideal is in grassy pasture full of different plants and bugs for food. Sometimes this simply means they are grain-fed in a pen outside of a “hen house;” Organic: meaning the chickens laying the eggs are fed on grass that has not been grown with the use of synthetic pesticides or fertilizers and/or fed some supplemental grain grown in the same fashion;
Creatives Near You: Samantha Lamb [Farm Lifestyle Photographer]
We first met Sam Lamb as neighboring booths at a local craft fair. Turns out we have a lot in common with Miss. Lamb and we have enjoyed our random run-ins ever since. Not only does she have an eye for truly breathtaking photographs but we we’re amazed to meet another creative who lives on a farm (with cows, horses, and chickens)! She genuinely enjoys the simple things that make life so sweet and has a joyous heart that makes you feel all warm and tingly inside. It’s the kind that makes you want to sit back, count the clouds, and sip a glass of sun soaked tea reeeeaaal slow.
Q) How did you get started?
A) I wanted to capture my grandparents farm in the way that I saw it and people, to my surprise, enjoyed my captures. From there, the morning light had my full and lovely attention.
Q) What about your lifestyle inspires your work and makes it better?
A) Ooohhh my goodness gracious….everything my dears. I live on a full fledged farm, so there is no division of my lifestyle and my inspiration. I am happier than a peach!!
Q) Why do you choose to live in the country?
A) The Mornings…….I live next to lovely pastures and I have two amazing barns….one in which I keep a milk cow, in which I milk by hand twice a day. I can plant an acre large garden and share that bounty with all of my loved ones. This would not be possible in the city. Plus, the farm is a well-spring of inspiration and I am obedient to my inspiration.
Fresh & Local: Birdie
On a bright little corner in Norman sits a perfect little shop. With fresh cut Oklahoma grown flowers and beautiful potted plants you feel like you’re walking into the secret garden, but Birdie has so much more than just gorgeous flowers. Around every corner and in every nook this beautifully bright and airy shop has everything you could every want to find. One-of-a-kind prints and cards, sustainably minded kitchen accessories like aprons and tea towels, even a beautiful line of men’s and women’s clothing! Welcome to Birdie, our Fresh and Local feature of the month.
Birdie is at it’s most perfect in the spring. Fresh flowers fill the space and Katie, the owner and a fourth generation florist, is always busy creating awe inspiring arrangements and wonderful bouquets for local weddings and other spring events.
“I LOVED growing up in the back of the flower shop. They had a little wedding consultation area at the old shop, where my girlfriends and I would look through all the bridal books and dream up our weddings! The greenhouses were a pretty magical place too. Looking out on a sea of red poinsettias at Christmas is super pretty.” -Katie
Fresh & Local: COOP
“COOP Ale Works began with a humble home brewer and a simple dream. The idea spread as friends tasted the unique beers, and the popularity of those early batches encouraged a dedicated team of three partners to begin working to make the dream of a local brewery a reality. Mark Seibold, JD Merryweather and Daniel Mercer spent the next two years traveling throughout the United States, Europe and Central America visiting breweries and sampling local flavors. The insight gained from entrepreneurs, brewers, biologists, operations personnel and consumers provided an invaluable basis for a serious endeavor into quality commercial brewing. By integrating this knowledge with the local, regional and national brewing trends, as well as local feedback, the trio planned the birth and growth of the yet unnamed COOP. After nearly 3 years of research, comprising thousands of man hours and dozens of test batches, COOP fashioned its identity as a steadfast professional team that holds closely a passion for bringing quality, local beer to taps and homes in Oklahoma City and beyond.”
High class design in overalls. It's the simple life of a farm through the eyes of a couple of crazy designers. We call ourselves Green Couch Design and we are Bringing Design Home.





































