Posts Tagged ‘cook’
This next set of illustrations found in Grandma’s stuff is similar to the cartoon style used in School House Rock!! Do you remember the ole “Lolly, Lolly, Lolly get your adverbs here“? These are probably some of my favorite doodles out of the three illustration sets. I guess it’s safe to say I have a sweet spot for all things cute (no surprise there!).
Remember a while back when I went through Grandma’s stuff? We’ll, I’ve been stashing a few items away to share! I’ve got a series of three different vintage illustration styles I found in her old cookbooks and collection of recipes.
I’ve been really excited about sharing these with you all! Some of them are more “playful” than others but to start us out, I thought the illustrations about canning were a great way to finish up our summer canning for 2011 and start off this new series of illustrations.
To Jam or Jelly that is the question? For me (Meg) it personally came down to two arguments; convenience and preference. Similar to yogurt with fruit chunks, jams tend to include pieces of the fruit instead of a more blended texture. Since jelly is made from extracting fruit juices, most people prefer making jelly with seed based fruits, like blackberries, to ensure there are no seeds in their jelly.
Personally, I happen to like fruit chunks (call me weird) and my Grandma thinks it’s a little easier to boil down the fruit and sift through a food strainer/sauce maker instead of extracting the fruit juice with cheesecloth. In other words, we went for the plumb jam.