Posts Tagged ‘Ali’
My friend Alison and I go way back. She actually dated one of my friends her senior year and we went to prom together in a big group (we we’re so cool!). But, it wasn’t until my Freshman year of college that we got really close and she began her exploration in food.
Alison’s that one friend I can call up and we can chat for hours about blogging. This may sounds really boring to some of you but she understands how much work it can be to post a simple feature about muffins. She understands me. It’s been so much fun watching her grow as a cook and as a blogger. I’m really proud of her and have been anxiously waiting to introduce you to her yummy blog!
Visit Ali’s blog and enter to win a set of 3 Green Couch Design Holiday Tea Towels. The giveaway runs through Sunday, December 11th so make sure you stop by and whatever you do stay away from the Flourless Chocolate Cake (it’s just terrible)!
From the Farm
P.S. Ali, Thanks for letting us be a part of your December giveaways. You are a truly a dear friend and we love you!
Meet Ali. When she’s not busy with her musician career (worship leader, musician, arranger, choir director) she’s busy writing and taking photos of her yummy recipes on her cooking blog; “Gimme Some Oven”. Ali’s the type of girl that loves people and any excuse to entertain. She grew up with a family of entertainers and creatives that cherish family and believe there is nothing like a good meal around the dinning room table. Believe me I’ve had the pleasure of sharing some of those meals with her family (including AMAZING homemade cheesecake) and in college you could always avoid the school cafeteria by “stopping by” Ali’s apartment around dinner time!
Q1. How did you get started cooking?
I had the great luck to grow up in the kitchen alongside my mom, who is and talented, creative, and very resourceful home cook. She had dinner on the table for our family to enjoy together most nights of the week, and instilled in each of us an appreciation for healthy, well-balanced meals (always followed by dessert!!).
But for better or worse, I didn’t really develop my own passion for cooking until college. It was there that –- after the novelty of all-you-can-eat fried food and ice cream wore off -– I was finally motivated to learn the basics!! Thankfully, I had plenty of willing taste-testers around. (Quickly learned that college students will come over instantly at the mention of homemade food!) And while my roommates would affirm that there were definitely plenty of hilarious cooking disasters along the way, it was a blast and I learned a ton those years.
During that time, I also discovered what an absolute blessing it is to have your home filled with friends, enjoying a meal you have prepared. I still think there’s nothing better.
Q2. Define what makes a meal great?
I love-love-love exploring new restaurants, especially in Kansas City. But without a doubt, homemade meals will always be my favorite.
As for what makes those meals “great”, I most enjoy meals that are good all around – good for you (fresh, healthy ingredients), good for your schedule (which in my world usually means 30-minute meals!), good for your community (buying local when you can)…and occasionally, good for your sweet tooth (YUM). I also gravitate towards ethnic foods, so anything with lots of spices/herbs is an extra plus in my book.
Q3. What has been the most rewarding part about blogging your food adventures?
When I began blogging, my main hope was just to create a nice “little” archive of my favorite recipes, and maybe learn a little about photography in the process. (And I thought it would be a plus if my family or a few friends tuned in!)
Little did I know how quickly word spreads on the Internet, and what amazing and encouraging readers I would soon connect with from all over the world. To this day, it still boggles my mind people from all over the world tune in to my little site. It has been so fun getting to know them!
But I’d have to say that I think that the best “reward” of blogging (that still surprises me whenever I hear it) is having someone tell me that they made one of my recipes. Such a humbling honor.